Marathon You Can Do It

The importance of protein for runners is, protein helps in injury prevention. Protein is crucial to muscle recovery after a run.

During running a alot of body tissues experience small tears. A diet rich in protein helps in repairing muscle damage.

Research also has shown when protein is taken atleast one hour after work out it diminishes the effects of cortisol—the so-called “stress” hormone that breaks down muscle.

Amount of protein runners should eat

To gain the full benefits of protein’s power, most sports dieticians and nutritionists recommend eating protein within 30 minutes of finishing a run that’s when your muscles are the most receptive to a helping hand.

The amount of protein to eat should be based on your sex, weight and age. Running Times magazine has a formula on how to calculate your Protein requirement based on your weight.Read it at Running Times Nutrition

written by Constantine Njeru \\ tags: 30 Minutes, Alot, Body Tissues, diet, Dieticians, Helping Hand, Injury Prevention, Muscle Damage, Muscle Recovery, muscles, Nutrition, Nutritionists, Protein Power, Runners, Running Times Magazine, Sports, Stress Hormone

The more you train the stronger you get, but when training gets too much it leads to fatigue. When fatigue builds up you experience reduced performance and risk sudden training injury. It is important to take breaks from your regular training to allow muscle recovery.

Tips for speedy muscle recovery

1. Take a complete rest from training – missing one or two days cant hurt?
2. Massage
3. Hot baths with bath salts,
4. Stretching properly
5. Stay hydrated day in day out

All the above will all add to the big picture of good recovery and reducing injury.

The tips can also be followed by runners who want a speedy recovery from a half marathon or a full marathon.

written by Constantine Njeru \\ tags: Bath Salts, Baths, Big Picture, fatigue, half marathon, Injury Massage, Marathon, Massage, Muscle Massage, Muscle Recovery, Recovery Tips, Runners, Running, running injury, Speedy, Speedy Recovery, Sports Massage

Runners planning to run a race should pay attention to their nutrition during the last week before planning to run a 5k , 10K , half marathon or a full marathon.

Nutrition last week before the big race

Increase your daily intake of carbohydrate, particularly whole grains, fruits and vegetables, during training. An increase in daily protein intake is also recommended, with the balance coming from dietary fat.

Carbohydrate is the major fuel used during training, and both carbohydrate and protein may help facilitate muscle recovery.

Practice fluid and carbohydrate intake, both as water and sports drinks, during training so that you are comfortable with the procedure during the marathon. Know the sport drink that will be used in your marathon, and train with it. You may also wish to experiment with carbohydrate gels (some contain caffeine; see comment below on Running a faster marathon); if the marathon provides gels at points on the course, try to experiment with the specific brand.

P.S. Remember to take plenty of sleep during the week so that, even if you don’t sleep on the eve of the race, it won’t matter.

written by Constantine Njeru \\ tags: Carbohydrate Intake, Daily Protein Intake, Eve, Fruits And Vegetables, half marathon, marathon runners, Muscle Recovery, Nutrition, Running Marathon, sleep, Sport Drink, Sports Drinks, Train, Whole Grains Fruits And Vegetables