Ryan Hall Pre Race Meal : Diet

Just before 2009 NYC Marathon, American marathon runner, Ryan Hall was interviewed by a Chicago paper. Ryan was asked the following question;

What’s your go-to, night-before-the-race meal?

Ryan Hall : Pasta, olive oil and Cytomax Muscle Milk Protein Shake.

Another interesting question from the interview was his answer on his strategy for Boston Marathon

What’s your strategy for those Boston hills–and downhills?

Ryan Hall : My strategy for the hills in Boston are to run the same effort level whether I am going up, down or flat, which means I will obviously slow down going up the hills and fly down the back of them. I think that energy management is one of the keys to running a good marathon. The better I can keep it locked in at the right effort level, despite the terrain, the better I will run.

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